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                                       Details for article 18 of 55 found articles
 
 
  Differences in Ozone Sensitivity at Different NPK Levels of Three Tropical Varieties of Mustard (Brassica campestris L.): Photosynthetic Pigments, Metabolites, and Antioxidants
 
 
Title: Differences in Ozone Sensitivity at Different NPK Levels of Three Tropical Varieties of Mustard (Brassica campestris L.): Photosynthetic Pigments, Metabolites, and Antioxidants
Author: Singh, Poonam
Agrawal, Madhoolika
Agrawal, Shashi Bhushan
Appeared in: Water, air, and soil pollution
Paging: Volume 214 (2010) nr. 1-4 pages 435-450
Year: 2010
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands