Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile
Titel:
Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile
Auteur:
da Costa, Ana Cláudia Fonseca, Alessandra Schaphauser Rosseto de Abreu, Matheus Lima Corrêa de Paula, Nelcino Francisco Zervodakis, Joanis Tilemahos da Silva, Luciana Kimie Savay da Costa, Quezia Pereira Borges da Costa, Dorival Pereira Borges de Oliveira Roça, Roberto Rodrigues, Deivison Novaes de Mattos Negrão, Fagton da Silva Cabral, Luciano