The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses
Titel:
The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses
Auteur:
Novakoski, Pablo Vinicius de Vitt, Maksuel Gatto Molosse, Vitor Luiz Xavier, Ana Carolina Hadlich Wagner, Roger Klein, Bruna Milarch, Carine Freitas Leonardi, Luiz Eduardo Kozloski, Gilberto Vilmar Vedovatto, Marcelo da Silva, Aleksandro S.