Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Titel:
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Auteur:
Gheise, Negin Jamali Emam Riasi, Ahmad Shahneh, Ahmad Zare Naseri, Veria Kafilzadeh, Farokh Bolandnazar, Alireza Ahmadi, Farhad