Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep
Titel:
Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep
Auteur:
de Lima, Joana A. M. Bezerra, Leilson R. Feitosa, Thiago J. de O. Oliveira, Jéssica R. de Oliveira, Diego L. V. Mazzetto, Selma E. Cavalcanti, Mônica T. Pereira Filho, José M. Oliveira, Ronaldo L. de Oliveira, Juliana P. F. da Silva, André L.