Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures
Titel:
Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures
Auteur:
Baerley, Vinicius Roa Itavo, Camila Celeste Brandão Ferreira Itavo, Luis Carlos Vinhas Nazário, Carlos Eduardo Domingues de Nadai Bonin Gomes, Marina dos Santos Difante, Gelson dos Santos, Geraldo Tadeu de Melo, Gleice Kelli Ayardes Gurgel, Antonio Leandro Chaves de Melo Soares, Évelyn Silva de Souza Arco, Thais Fernanda Farias de Godoy, Camila da Silva Miguel, Aline Aparecida de Andrade, Priscila Bernardo