Effects of mango peel ethanolic extract as antioxidant in quail diets on performance, carcass traits, and meat lipid stability
Titel:
Effects of mango peel ethanolic extract as antioxidant in quail diets on performance, carcass traits, and meat lipid stability
Auteur:
Matos, Davi Moreira Gomes, Thalles Ribeiro Nepomuceno, Rafael Carlos de Melo, Marcelle Craveiro Abreu Watanabe, Pedro Henrique do Nascimento, Germano Augusto Jerônimo Freitas, Ednardo Rodrigues