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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls |
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Titel: |
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls |
Auteur: |
Macedo, Vanessa Pereira Ribeiro, Rebeca Dantas Xavier de Araújo, Sergiane Alves Souza, Mateus Neto Silva de Andrade, Ederson Américo Di Mambro Ribeiro, Cláudio Vaz de Souza, Carolina Oliveira Silva, Thadeu Mariniello Barbosa, Analívia Martins Bezerra, Leilson Rocha da Silva Júnior, Jarbas Miguel Oliveira, Ronaldo Lopes |
Verschenen in: |
Tropical animal health and production |
Paginering: |
Jaargang 54 () nr. 1 pagina's xx |
Jaar: |
2022-01-11 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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