Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients
Titel:
Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients
Auteur:
Durman, Thomer de Lima, Luciano Soares Rufino, Marcelo Oliveira A. Gurgel, Antonio Leandro Chaves Horst, José Augusto Ítavo, Luís Carlos Vinhas dos Santos, Geraldo Tadeu