Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies
Titel:
Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies
Auteur:
Gama, Kallidiane Vaneska Mendes Fernandes Pereira Filho, José Morais Soares, Rafael Farias Cordão, Maiza Araújo Cézar, Marcílio Fontes Batista, Ana Sancha Malveira de Azevedo Silva, Aderbal Marcos Madruga, Marta Suely Oliveira, Ronaldo Lopes Bezerra, Leilson Rocha