Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products
Titel:
Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products
Auteur:
Almeida, Júlio César Silva Figueiredo, Darcilene Maria de Azevedo, Katharine Kelly de Paixão, Mônica Lopes Ribeiro, Enilson Geraldo Dallago, Gabriel Machado