Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls
Titel:
Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls
Auteur:
Yüksel, Sadrettin Yanar, Mete Aksu, Muhammet Irfan Kopuzlu, Sinan Kaban, Güzin Sezgin, Erdogan Oz, Fatih