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Details for article 33 of 79 found articles
| Title: |
Influence of Composition and Preparation Method on the Continuous Performance of Sn-Beta for Glucose-Fructose Isomerisation |
| Author: |
Botti, Luca Navar, Ricardo Tolborg, Søren Martinez-Espin, Juan S. Padovan, Daniele Taarning, Esben Hammond, Ceri |
| Appeared in: |
Topics in catalysis |
| Paging: | Volume 62 () nr. 17-20 pages 1178-1191 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 79 found articles
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