Effect of Salicylic Acid Treatment on Agro-Morphological Performances, Mineral Nutrition, Antioxidant Capacity, and Steviol Glycosides Content of Stevia Subjected to Salt Stress
Titel:
Effect of Salicylic Acid Treatment on Agro-Morphological Performances, Mineral Nutrition, Antioxidant Capacity, and Steviol Glycosides Content of Stevia Subjected to Salt Stress
Auteur:
Janah, I. Elhasnaoui, A. Makbal, R. Ahmali, A. Tastift, M. Ait Lamnai, K. Aissam, S.