Chemical Transformations of Fatty Acids in the Hydrolysis of Triglycerides. Selective Isolation of Oleic Acid from Rapeseed Oil under Sub- and Supercritical Water Conditions
Titel:
Chemical Transformations of Fatty Acids in the Hydrolysis of Triglycerides. Selective Isolation of Oleic Acid from Rapeseed Oil under Sub- and Supercritical Water Conditions
Auteur:
Aetov, A. U. Usmanov, R. A. Gabitov, R. R. Mazanov, S. V. Vol’eva, V. B. Ryzhakova, A. V. Musin, R. Z. Gumerov, F. M. Varfolomeev, S. D.