Effect of Administration of Carnitine, Resveratrol, and Aromatic Amino Acids with High-Fat-High-Fructose Diet on Gene Expression in Liver of Rats: Full Transcriptome Analysis
Titel:
Effect of Administration of Carnitine, Resveratrol, and Aromatic Amino Acids with High-Fat-High-Fructose Diet on Gene Expression in Liver of Rats: Full Transcriptome Analysis
Auteur:
Trusov, N. V. Apryatin, S. A. Shipelin, V. A. Shumakova, A. A. Gmoshinski, I. V. Nikityuk, D. B. Tutelyan, V. A.