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                                       Details for article 31 of 36 found articles
 
 
  Thermodynamic characteristics of solution and viscous flow of amino acids in water at 298.15 K
 
 
Title: Thermodynamic characteristics of solution and viscous flow of amino acids in water at 298.15 K
Author: Badelin, V. G.
Tyunina, E. Yu.
Appeared in: Russian journal of general chemistry
Paging: Volume 78 (2008) nr. 6 pages 1155-1160
Year: 2008
Contents:
Publisher: SP MAIK Nauka/Interperiodica, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 36 found articles
 
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