Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
Titel:
Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
Auteur:
dos Santos, Clesivan Pereira Batista, Mathias Coelho Saraiva, Kátia Daniella da Cruz Roque, André Luiz Maia Miranda, Rafael de Souza Alexandre e Silva, Lorena Mara Moura, Carlos Farley Herbster Alves Filho, Elenilson Godoy Canuto, Kirley Marques Costa, José Hélio