Reductions of endogenous gibberellin content impact fruit development and modify tomato fruit metabolism during ripening
Titel:
Reductions of endogenous gibberellin content impact fruit development and modify tomato fruit metabolism during ripening
Auteur:
Martins, Auxiliadora O. Silva, Welder A. Vallarino, José G. Omena-Garcia, Rebeca P. Osorio, Sonia Fernie, Alisdair R. Nunes-Nesi, Adriano Ribeiro, Dimas Mendes Araújo, Wagner L.