The impact of elevated CO2 concentration on fruit size, quality, and mineral nutrient composition in tomato varies with temperature regimen during growing season
Titel:
The impact of elevated CO2 concentration on fruit size, quality, and mineral nutrient composition in tomato varies with temperature regimen during growing season
Auteur:
Pimenta, Thaline M. Souza, Genaina A. Brito, Fred A. L. Teixeira, Lubia S. Arruda, Rafaela S. Henschel, Juliane M. Zsögön, Agustín Ribeiro, Dimas M.