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                                       Details for article 30 of 31 found articles
 
 
  Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato
 
 
Title: Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato
Author: Vega-Maturino, Sandra
Ochoa-Martínez, Luz Araceli
González-Herrera, Silvia Marina
Rutiaga-Quiñones, Olga Miriam
Rodríguez-Mena, Azucena
Appeared in: Plant foods for human nutrition
Paging: Volume 80 () nr. 3 pages xx
Year: 2025-06-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 31 found articles
 
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