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Journal description
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Details for article 2 of 31 found articles
| Title: |
Antithrombotic Properties of Anthocyanin and Protein Extracts from Sweet Potatoes (Ipomoea batatas L.): Effect of Enzymatic Inactivation Treatments |
| Author: |
Fiocco, Ana Clara Troya Raineri Sato, Ana Carla Kawazoe Picone, Carolina Siqueira Franco Lozano, Marcelo Alejandro Alarcón |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 3 pages xx |
| Year: |
2025-06-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 31 found articles
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