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                                       Details for article 16 of 31 found articles
 
 
  Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings
 
 
Title: Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings
Author: Kamboj, Ajay
Gill, PPS
Jawandha, S. K.
Singh, Nav Prem
Arora, Rachna
Singh, Arashdeep
Kaur, Preetinder
Appeared in: Plant foods for human nutrition
Paging: Volume 80 () nr. 3 pages xx
Year: 2025-06-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 31 found articles
 
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