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Journal description
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Details for article 5 of 31 found articles
| Title: |
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour |
| Author: |
Calderan, Rodrigo P. Zanetti, Vanessa C. Feiten, Mirian C. Fagundes, Cristiane Huber, Eduardo Gonzalez, Samantha L. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 2 pages xx |
| Year: |
2025-03-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 31 found articles
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