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Journal description
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Details for article 22 of 31 found articles
| Title: |
Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction |
| Author: |
Della Fontana, Franco D. López-Font, Gabriel Moussaoui, Djemaa Goldner, María C. Chaya, Carolina |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 2 pages xx |
| Year: |
2025-03-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 31 found articles
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