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                                       Details for article 18 of 31 found articles
 
 
  Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties
 
 
Title: Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties
Author: Segundo, C. N.
Meriles, S. P.
Giménez, M. A.
Lobo, M. O.
Samman, N.
Appeared in: Plant foods for human nutrition
Paging: Volume 80 () nr. 2 pages xx
Year: 2025-04-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands