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Details for article 28 of 70 found articles
| Title: |
Extruded Quinoa Flour Applied for the Development of Gluten-Free Breads: a Technological, Sensory and Microstructural Approach |
| Author: |
Burbano, Juan José Di Pierro, Juan Pablo Camacho, Catalina Vidaurre-Ruiz, Julio Repo-Carrasco-Valencia, Ritva Iglesias, Florencia Agustina Sánchez, Mariana Ospina, Yeisson Andrés Moscoso Igartúa, Daniela Edith Correa, María Jimena Cabezas, Dario Marcelino |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 1 pages xx |
| Year: |
2025-01-08 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 70 found articles
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