|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 70 found articles
| Title: |
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals |
| Author: |
Zárate-Córdova, Vareska L. Sánchez-Tapia, Mónica Torres, Nimbe Osorio-Díaz, Perla |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 1 pages xx |
| Year: |
2025-01-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 70 found articles
| << previous | next >> |