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                                       Details for article 20 of 70 found articles
 
 
  Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
 
 
Title: Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
Author: Wang, Mei
Shao, Gaige
Song, Minquan
Ye, Yuting
Zhu, Jianjun
Yang, Xiangna
Song, Xianshui
Appeared in: Plant foods for human nutrition
Paging: Volume 80 () nr. 1 pages xx
Year: 2025-02-10
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands