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Details for article 10 of 70 found articles
| Title: |
Characterization of Microcapsules Obtained from Lemon Balm Extract (Melissa officinalis L.) by the Ionic Gelation Process |
| Author: |
de Oliveira, Jéssica Moura de Jesus, Mônica Silva Cabral, Annuska Vieira de Andrade Wartha, Elma Regina Silva Narain, Narendra Pagani, Alessandra Almeida Castro |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 1 pages xx |
| Year: |
2025-01-21 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 70 found articles
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