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                                       Details for article 7 of 25 found articles
 
 
  Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality
 
 
Title: Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality
Author: Tsykhanovska, Iryna
Stabnikova, Olena
Riabchykov, Mykola
Lazarieva, Tetiana
Korolyova, Natalia
Appeared in: Plant foods for human nutrition
Paging: Volume 79 () nr. 4 pages 769-778
Year: 2024-09-02
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 25 found articles
 
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