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Journal description
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Details for article 4 of 22 found articles
| Title: |
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger |
| Author: |
Fernandes, Daniela Canuto dos Santos, Geovana Ferreira Borges, Mariana Oliveira Dias, Tiago Naves, Maria Margareth Veloso |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 79 () nr. 3 pages 578-585 |
| Year: |
2024-05-25 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 22 found articles
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