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                                       Details for article 8 of 41 found articles
 
 
  Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
 
 
Title: Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
Author: Cipollone, María Agustina
Fontana, Ariel
Fillería, Susan García
Tironi, Valeria A.
Appeared in: Plant foods for human nutrition
Paging: Volume 79 () nr. 2 pages 401-409
Year: 2024-04-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands