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Details for article 9 of 30 found articles
| Title: |
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour |
| Author: |
Escalante-Figueroa, Fernanda Castellanos-Ruelas, Arturo Castañeda-Pérez, Eduardo Chel-Guerrero, Luis Betancur-Ancona, David |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 79 () nr. 1 pages 120-126 |
| Year: |
2024-01-10 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 30 found articles
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