|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 30 found articles
| Title: |
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages |
| Author: |
Seraglio, Siluana Katia Tischer Schulz, Mayara Silva, Bibiana Pasini Deolindo, Carolina Turnes Hoff, Rodrigo Barcellos Gonzaga, Luciano Valdemiro Fett, Roseane Costa, Ana Carolina Oliveira |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 79 () nr. 1 pages 166-172 |
| Year: |
2024-01-22 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 30 found articles
| << previous | next >> |