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Details for article 7 of 33 found articles
| Title: |
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes |
| Author: |
Chamone, Meiry Ellen Ramos Ascheri, José Luis Ramírez Vargas-Solórzano, Jhony Willian Stephan, Marília Penteado Carvalho, Carlos Wanderlei Piler |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 78 () nr. 2 pages 292-298 |
| Year: |
2023-02-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 33 found articles
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