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                                       Details for article 9 of 22 found articles
 
 
  Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review
 
 
Title: Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review
Author: Xiao, Chao-Wu
Hendry, Amy
Appeared in: Plant foods for human nutrition
Paging: Volume 77 () nr. 3 pages 319-328
Year: 2022-06-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands