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Journal description
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Details for article 5 of 16 found articles
| Title: |
Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity |
| Author: |
Wang, Linlin Ma, Lin Zhao, Yike Shu, Guowei Li, Jianke Chen, Li |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 76 () nr. 2 pages 226-232 |
| Year: |
2021-05-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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