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Journal description
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Details for article 16 of 16 found articles
| Title: |
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review |
| Author: |
Miyahira, Roberta Fontanive Lopes, Jean de Oliveira Antunes, Adriane Elisabete Costa |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 76 () nr. 2 pages 143-152 |
| Year: |
2021-03-15 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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