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                                       Details for article 6 of 18 found articles
 
 
  Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions
 
 
Title: Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions
Author: Fernández Sosa, Eliana Isabel
Chaves, María Guadalupe
Quiroga, Alejandra Viviana
Avanza, María Victoria
Appeared in: Plant foods for human nutrition
Paging: Volume 76 () nr. 1 pages 37-45
Year: 2021-01-02
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands