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Details for article 16 of 24 found articles
| Title: |
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs |
| Author: |
Golubkina, Nadezhda Zayachkovsky, Vladimir Stepanov, Viktor Deryagina, Valentina Rizhova, Nataly Kirsanov, Kirill Caruso, Gianluca |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 75 () nr. 2 pages 292-297 |
| Year: |
2020-04-30 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 24 found articles
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