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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS |
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Titel: |
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS |
Auteur: |
Schulz, Mayara Seraglio, Siluana Katia Tischer Della Betta, Fabiana Nehring, Priscila Valese, Andressa Camargo Daguer, Heitor Gonzaga, Luciano Valdemiro Costa, Ana Carolina Oliveira Fett, Roseane |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 75 () nr. 1 pagina's 110-115 |
Jaar: |
2020-01-07 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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