Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain
Titel:
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain
Auteur:
Heredia-Sandoval, Nina G. Granados-Nevárez, María del Carmen Calderón de la Barca, Ana M. Vásquez-Lara, Francisco Malunga, Lovemore N. Apea-Bah, Franklin B. Beta, Trust Islas-Rubio, Alma R.