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Journal description
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Details for article 13 of 27 found articles
| Title: |
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch |
| Author: |
Ortíz-Fernández, M. Paulina Castillo-Ruiz, Octelina Velazquez, Gonzalo Aleman-Castillo, Sanjuana E. Salazar, Régulo Ruiz Osorio-Díaz, Perla Mendez-Montealvo, Guadalupe |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 3 pages 446-447 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 27 found articles
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