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Details for article 10 of 27 found articles
| Title: |
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds |
| Author: |
Pérez-Balladares, Doménica Castañeda-Terán, Michael Granda-Albuja, María G. Tejera, Eduardo Iturralde, Gabriel Granda-Albuja, Silvana Jaramillo-Vivanco, Tatiana Giampieri, Francesca Battino, Maurizio Alvarez-Suarez, José M. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 3 pages 350-357 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 27 found articles
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