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Journal description
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Details for article 1 of 27 found articles
| Title: |
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties |
| Author: |
Earling, Mei Beadle, Triston Niemeyer, Emily D. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 3 pages 421-429 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 27 found articles
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