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Journal description
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All issues of the corresponding volume
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Details for article 9 of 16 found articles
| Title: |
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread |
| Author: |
Ballester-Sánchez, Jaime Gil, Jose Vicente Haros, Claudia Monika Fernández-Espinar, María Teresa |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 2 pages 185-191 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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