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Journal description
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Details for article 6 of 16 found articles
| Title: |
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder |
| Author: |
Aghaei, Zahra Jafari, Seid Mahdi Dehnad, Danial |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 2 pages 171-178 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
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