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                                       Details for article 14 of 18 found articles
 
 
  Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes
 
 
Title: Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes
Author: Segundo, Cristina
Román, Laura
Lobo, Manuel
Martinez, Mario M.
Gómez, Manuel
Appeared in: Plant foods for human nutrition
Paging: Volume 72 (2017) nr. 4 pages 365-371
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 18 found articles
 
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