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Journal description
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Details for article 10 of 14 found articles
| Title: |
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking |
| Author: |
Gaxiola-Cuevas, Nallely Mora-Rochín, Saraid Cuevas-Rodriguez, Edith Oliva León-López, Liliana Reyes-Moreno, Cuauhtémoc Montoya-Rodríguez, Alvaro Milán-Carrillo, Jorge |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 72 (2017) nr. 3 pages 314-320 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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